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  New Zealand Spinach

  An annual plant with creeping, branching shoots. For summer crop as an alternative to traditional spinach varieties. Rhomboid, green, fleshy leaves. To be eaten after the harvest or frozen.
  
  New Zealand Spinach – seeds
  
  Seeding depth: 1 – 2 cm
  Seeding time in greenhouses: February – March
  Seeding time outdoors: May
  Planting time of seedlings outdoors: 15 May
  Spacing: 50-70 x 40 cm
  Harvesting period: June – October
  
  One package contains 5 g of seeds.
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  Spinach – Matador

  A medium-late variety for spring, autumn, and winter crop. Winters in the field. Large, dark green, oval, slightly corrugated leaves. Recommended for freezing and consumption after the harvest.
  
  Spinach – Matador – seeds
  
  Seeding depth: 1 – 2 cm
  Seeding time outdoors: April; August – September
  Spacing: 30 x 20 cm
  Harvesting period: May; September – October
  
  One package contains 10 g of seeds.
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  Spinach Winter Giant

  A rapidly growing variety. This plant, intended for autumn seeding, is resistant to low temperatures and winters well in the ground. It produces smooth pale green leaves that are rich in vitamin C. It is intended for direct consumption after the harvest and freezing.
  
  Spinach Winter Giant – seeds
  
  Seeding depth: 1 – 2 cm
  Seeding time outdoors: March – May, September – October
  Spacing: 25 x 30 cm
  Harvesting period: May – June, March – April
  
  One package contains 10 g of seeds.