Swiss chard – Mixed

An annual plant grown for its edible leaves and stems. It produces large, fleshy leaves that sit on colourful petioles. A fantastic addition to salads, soups, stewed and fried dishes.

Swiss chard – Mixed – seeds

Seeding depth: 2 – 3 cm
Seeding time outdoors: April – May
Spacing: 30-40 x 10-20 cm
Harvesting period: June – September

One package contains 1 g of seeds.