Showing 277–288 of 607 results

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  Houseleeks Mixed varieties

  A mix of perennial plants that develop low tufts, 5 to 20 centimetres tall. Fleshy leaves form differently shaped and sized rosettes. To be grown in rock gardens, on garden walls, slope, and in pots.
  
  Houseleeks Mixed varieties – seeds
  
  Seeding depth: 0,3 cm
  Seeding time in greenhouses: March – April
  Planting time of seedlings outdoors: April – June
  Spacing: 10 x 8 cm
  Flowering period: May – September
  
  One package contains 0,02 g of seeds.
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  Hyacinth Flowered Candytuft – White

  This 20 to 30 cm tall annual plant spreads broadly, forming dense bedding. Small, white flowers are gathered in lush panicles. Suitable for flower beds, borders, and rock gardens.
  
  Hyacinth Flowered Candytuft – White – seeds
  
  Seeding depth: 0,5 cm
  Seeding time outdoors: April – May
  Spacing: 10 x 15 cm
  Flowering period: June – August
  
  One package contains 1 g of seeds.
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  Hyssop

  A perennial plant that grows from 70-100 cm and has decorative, melliferous, and seasoning properties. Use fresh and dried leaves of the aromatic plant to season meat, soups, and sauces.
  
  Hyssop – seeds
  
  Seeding depth: 0,5 cm
  Seeding time in greenhouses: April – May
  Seeding time outdoors: May
  Planting time of seedlings outdoors: 15 May
  Spacing: 40 x 30 cm
  Harvesting period: April – August
  
  One package contains 0,5 g of seeds.
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  Immortelle Mixed

  An annual plant that grows 30 to 60 cm tall. Produces thin, stiff, branching shoots. Semi-double flowers, white or in shades of pink and purple. Grown mostly of flower beds for dry bouquets and cut flower.
  
  Immortelle Mixed – seeds
  
  Seeding depth: 0,5 – 1 cm
  Seeding time in greenhouses: April
  Seeding time outdoors: April – May
  Planting time of seedlings outdoors: May
  Spacing: 25 x 25 cm
  Flowering period: August – September
  
  One package contains 0,5 g of seeds.
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  Indian thornapple

  An annual plant that grows 60 to 100 cm tall. Grows vigorously in broad bushes that consist of large, dark green leaves. Trumpet-shaped, large, white flowers. Plant it in groups, on flower beds, and in large planters.
  
  Indian thornapple – seeds
  
  Seeding depth in greenhouses: 1 cm
  Seeding time in greenhouses: February – March
  Planting time of seedlings outdoors: 15 May
  Spacing: 40 x 40 cm
  Flowering period: July – September
  
  One package contains 0,3 g of seeds.
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  Kale Dwarf Green Curled

  A low growing, 20 to 40 cm tall variety that can be grown in containers. Its frizzled, dark green leaves are covered with a waxy coating. Intended to be eaten raw or cooked. It can be harvested after the frost.
  
  Kale Dwarf Green Curled – seeds
  
  Seeding depth: 0,5 cm
  Seeding time outdoors: April – June
  Planting time of seedlings outdoors: May – July
  Spacing: 50 x 40-50 cm
  Harvesting period: August – February
  
  One package contains 1 g of seeds.
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  Kale Halbhoher grüner Krauser

  A medium tall plant that reaches 60 to 80 cm in height. It is resistant to frosts down to –15°C. Its dark green frizzled leaves are rich in vitamins and minerals. Eat them raw or cooked, or freeze them for later.
  
  Kale Halbhoher grüner Krauser – seeds
  
  Seeding depth: 0,5 cm
  Seeding time outdoors: April – 15 June
  Planting time of seedlings outdoors: May – July
  Spacing: 50 x 40-50 cm
  Harvesting period: August – December
  
  One package contains 1 g of seeds.
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  Kale Kadet

  A medium-late variety, harvested from autumn to spring. Plants are hardy to frost down to -15˚C and grow 60 to 80 cm tall. Dark green, curly leaves can be eaten raw or cooked.
  
  Kale Kadet – seeds
  
  Seeding depth: 0,5-1 cm
  Seeding time in greenhouses: May – June
  Seeding time outdoors: May – June
  Planting time of seedlings outdoors: May – July
  Spacing: 50 x 50 cm
  Harvesting period: August – March
  
  One package contains 2 g of seeds.
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  Kale Kapral

  A medium early variety, can be harvested one month after sowing. Plants are hardy to frost down to -15˚C and grow relatively low, 40 to 50 cm tall. Large, dark green, curly leaves can be eaten raw or cooked.
  
  Kale Kapral – seeds
  
  Seeding depth: 0,5-1 cm
  Seeding time in greenhouses: May – June
  Seeding time outdoors: May – June
  Planting time of seedlings outdoors: May – July
  Spacing: 50 x 50 cm
  Harvesting period: July – March
  
  One package contains 1 g of seeds.
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  Kale Scarlet

  A medium-late variety, hardy down to -18ºC. Plant grows rather tall, 80 to 120 cm. Scarlet-purple, curly leaves can be eaten raw or cooked.
  
  Kale Scarlet – seeds
  
  Seeding depth: 0,5-1 cm
  Seeding time in greenhouses: april – june
  Seeding time outdoors:: may – july
  Planting time of seedlings outdoors: may – august
  Spacing: 50 x 50 cm
  Harvesting period: august – march
  
  One package contains 1 g of seeds.
• 

  Kochia

  This 80 to 120 cm tall annual plant spreads broadly, taking on a dense spherical form. Narrow, light green leaves resemble cypress foliage. Plant often used as low hedge or a solitary ornament.
  
  Kochia – seeds
  
  Seeding depth: 1 cm
  Seeding time outdoors: April – May
  Spacing: 30 – 40 cm
  Flowering period: July – October
  
  One package contains 1 g of seeds.
• 

  Kohlrabi – Gigant

  A late variety for summer and autumn crop. Produces huge stems that weigh three to five kilograms and consist of white, delicious flesh that does not turn woody. To be eaten right after the harvest, stored long-term, and frozen.
  
  Kohlrabi – Gigant – seeds
  
  Seeding depth: 0,5 cm
  Seeding time in greenhouses: April – May
  Planting time of seedlings outdoors: May – June
  Spacing: 30 x 30 cm
  Harvesting period: July – September
  
  One package contains 2 g of seeds.