Seeds
Showing 433–444 of 607 results
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Radish Krakowianka
An early productive variety. It is intended for spring cultivation in the field and in greenhouses. It produces medium large, round or slightly flattened roots covered with a carmine-white skin. Its flesh is mild, white, crunchy and juicy.
Radish Krakowianka – seeds
Seeding depth in greenhouses: 1 – 2 cm
Seeding time in greenhouses: March – April
Seeding time outdoors: March – June, August – September
Spacing: 10 x 20 cm
Harvesting period: April – May, September – October
One package contains 10 g of seeds. -
Radish Krakowianka – PELLETED SEEDS
An early variety to be grown in the field and under glass. Does not get pithy; does not shoot flowering stalks. Produces medium sized red roots with a white tip. White, firm, tender, and delicious flesh. Coating ingredients: peat, dolomite, clay.
Radish Krakowianka – PELLETED SEEDS
Seeding depth: 1-2 cm
Seeding time in greenhouses: March – April
Seeding time outdoors: March – April, August – September
Spacing: 10-20 x 2 cm
Harvesting period: April – June, September – November
One package contains 300 pieces of seeds. -
Radish Kulata Cerna
A late variety for autumn harvest. Its round or slightly flattened roots that consist of white, juicy, savoury flesh are covered with black skin. To be eaten raw, stored long-term, and wintered.
Radish Kulata Cerna – seeds
Seeding depth: 0,5 cm
Seeding time outdoors:: July – August
Spacing: 15 x 30 cm
Harvesting period: September – November
One package contains 5 g of seeds. -
Radish Opolanka
A productive, early variety to be grown in greenhouses and in the field. Can be used as fore-crop and aftercrop. Develops medium long, cylindrical, red roots with a white tip. White, juicy flesh has a relatively mild taste.
Radish Opolanka – seeds
Seeding depth: 1 – 2 cm
Seeding time in greenhouses: March – April
Seeding time outdoors: March – May, August
Spacing: 10-20 x 2 cm
Harvesting period: April – June, September – November
One package contains 10 g of seeds. -
Radish RED CORAL – Sprouting seeds
Red Coral radish seeds delight with their crimson red colour and a distinct, spicy-nutty taste. It is worth adding them to salads, sandwiches, cottage cheese, and soups. You can grow them all year long indoors at room temperature. You can add Red Coral radish sprouts to dishes three to five days after the sow already.
Radish RED CORAL – Sprouting seeds
Seeding depth in greenhouses: January – December
Harvesting period: January – December
One package contains 20 g of seeds. -
Radish Saxa 2
An early, productive variety to be grown in the field and under glass. Can be grown as a fore-crop or aftercrop. Develops spherical, red roots. White, glassy flesh has a mild taste. Highly resistant to sponginess.
Radish Saxa 2 – seeds
Seeding depth: 1-2 cm
Seeding time in greenhouses: March – April
Seeding time outdoors: March – May, August
Spacing: 10-20 x 2 cm
Harvesting period: April – June, September – November
One package contains 10 g of seeds. -
Radish Saxa 2 – PELLETED SEEDS
An early, productive variety to be grown in the field and under glass. Can be grown as a fore-crop or aftercrop. Develops spherical, red roots. White, glassy flesh has a mild taste. Highly resistant to sponginess. Coating ingredients: peat, dolomite, clay.
Radish Saxa 2 – PELLETED SEEDS
Seeding depth: 1-2 cm
Seeding time in greenhouses: March – April
Seeding time in outdoors: March – May, August
Spacing: 10-20 x 2 cm
Harvesting period: April – June, September – November
one package contains 300 pieces of seeds. -
Radish Saxa 3
An early variety to be grown in the field and under glass for late autumn and early spring harvest. Produces spherical, red roots measuring 2.5 centimetres in diameter. White, crunchy, mildly tasting flesh.
Radish Saxa 3 – seeds
Seeding depth: 1-2 cm
Seeding time in greenhouses: March – April
Seeding time outdoors: March – May, August – September
Spacing: 10-20 x 3 cm
Harvesting period: April – May, September – October
One package contains 10 g of seeds. -
Radish Tetra Ilowiecka
A medium early variety, resistant to disease. It produces large, round, scarlet, white-tipped roots with a diameter of about 4 cm. The flesh of the roots is white, juicy and slightly savoury. Intended to be eaten raw and to be cooked.
Radish Tetra Ilowiecka – seeds
Seeding depth: 1-2 cm
Seeding time outdoors: March – May, August
Spacing: 10-20 x 2 cm
Harvesting period: April – June, September – November
One package contains 5 g of seeds. -
Radish Viola
A late variety that can be grown all season round in the field. It produces purple roots with white, crunchy flesh. Those do not get pithy or break. To be eaten raw in salads and sandwiches.
Radish Viola – seeds
Seeding depth: 0,5 cm
Seeding time in greenhouses: February – March
Seeding time outdoors: April – September
Spacing: 5 x 25 cm
Harvesting period: April – November
One package contains 5 g of seeds. -
Radish Zlata
An early variety to be grown in the field and under glass for late autumn and early spring harvest. Produces spherical, red roots measuring 2.5 centimetres in diameter. White, crunchy, mildly tasting flesh.
Radish Zlata – seeds
Seeding depth: 0,5 cm
Seeding time in greenhouses: march – april
Seeding time outdoors: march – may, august
Spacing: 5 x 25 cm
Harvesting period: april – july, september – november
One package contains 5 g of seeds. -
Raspberry tomato – mix of varieties
A selection of several pink and oxheart tomato varieties, valued for their delicious, aromatic fruit that consist of juicy, beefy flesh. Recommended to be eaten raw in salads and sandwiches.
Raspberry tomato – mix of varieties
Seeding depth: 0,5 cm
Seeding time in greenhouses: March – April
Planting time of seedlings outdoors: 15th of May
Spacing: 40-60 x 30-40 cm
Harvesting period: July – September
One package contains 0,5 g of seeds.