Seeds

Showing 37–48 of 607 results

  • Borage

    This annual plant grows up to 60 cm tall. Its coarsely haired leaves are delightful with a pleasant aroma and a taste of fresh cucumbers. It is perfect for flavouring salads, potatoes, meat and vegetables. It is a valuable melliferous plant.

    Borage – seeds

    Seeding depth: 1 cm
    Seeding time outdoors: April
    Spacing: 30 x 30 cm
    Harvesting period: June – August

    One package contains 2 g of seeds.

  • Broad Bean Dragon

    A very early, productive variety. Compact plants grow 100 to 120 centimetres tall. 3 to 5 pale, creamy-white, large, and delicious seeds per pod. To be consumed after the harvest, for freezing and making preserves.

    Broad Bean Dragon – seeds

    Seeding depth: 4 – 6 cm
    Seeding time outdoors: March – April
    Spacing: 30-25 x 25 cm
    Harvesting period: June – August

    One package contains 50 g of seeds.

  • Broad Bean White Windsor

    A medium late, productive variety. Grows up to 120 cm tall. Each pod holds 3-4 large, flat, greenish seeds. Eat tasty broad bean right after the harvest, make into preserves, or freeze.

    Broad Bean White Windsor – seeds

    Seeding depth: 4 – 5 cm
    Seeding time: 15 March – April
    Spacing: 40 x 20-30 cm
    Harvesting period: June – August

    One package contains 50 g of seeds.

  • BROCCOLI – Sprouting seeds

    The mild-tasting broccoli sprouts are full of vitamins and nutrients. They constitute a fantastic addition to sandwiches, salads, sauces, and soups. You can grow them at home all year long. The first harvest can take place three to four days after the sow already.

    BROCCOLI – Sprouting seeds

    Seeding depth in greenhouses: January – December
    Harvesting period: January – December

    One package contains 10 g of seeds.

  • Broccoli Calabrese Natalino

    A medium late, productive variety. Produces shapely, dense florets. To be harvested 60 to 90 days after planting of the seedlings. Resistant to low temperatures. To be consumed after the harvest and for freezing.

    Broccoli Calabrese Natalino – seeds

    Seeding depth: 0,5 – 1 cm
    Seeding time in greenhouses: March
    Seeding time outdoors: April – May
    Planting time of seedlings outdoors: April – May
    Spacing: 50 x 40-50 cm
    Harvesting period: July – October

    One package contains 1 g of seeds.

  • Broccoli Limba

    A very early variety for summer and autumn cultivation. It does not bolt and produces compact, bright green flower heads. To be eaten after the harvest, short-term storage, and freezing.

    Broccoli Limba – seeds

    Seeding depth: 0,5 cm
    Seeding time in greenhouses: February – April
    Seeding time outdoors:: May – June
    Planting time of seedlings outdoors: 15th of May-June
    Spacing: 50 x 50 cm
    Harvesting period: July – September

    One package contains 0,5 g of seeds.

  • Brussels sprout Casiopea

    A medium early variety for autumn-winter harvest. Grows 110 to 125 cm tall and produces numerous, compact, evenly sized heads. Can be harvested until January during mild winters. To be eaten after the harvest and freezing.

    Brussels sprout Casiopea – seeds

    Seeding depth: 1-2 cm
    Seeding time in greenhouses: February – April
    Seeding time outdoors:: April – May
    Planting time of seedlings outdoors: 15th of May – June
    Spacing: 50-70 x 50-60 cm
    Harvesting period: November – December

    One package contains 2 g of seeds.

  • Brussels sprout Dolores F1

    Medium early, hardy variety that is resistant to drought. Produces compact, dark green, evenly sized heads that can be harvested in one go. To be consumed after the harvest or frozen.

    Brussels sprout Dolores F1 – seeds

    Seeding depth: 0,5 cm
    Seeding time in greenhouses: march – April
    Seeding time outdoors: May
    Planting time of seedlings outdoors: 15 May – June
    Spacing: 60 x 40 cm
    Harvesting period: November– January

    One package contains 0,5 g of seeds.

  • Bunching onion Bajkal

    A perennial, hardy plant of this variety yields in summer in the first year of cultivation, while the harvest can start early in spring in the subsequent years. Produces green, juicy, and aromatic leaves that tastes great in salads and sandwiches.

    Bunching onion Bajkal – seeds

    Seeding depth: 1-2 cm
    Seeding time outdoors: April – August
    Spacing: 10-15 x 30 cm
    Harvesting period: April – September

    One package contains 3 g of seeds.

  • Bunching Onion Kroll

    A perennial hardy plant. It develops broad tufts and quickly grows back after harvest. Its foliage is green, thick, juicy, aromatic and mild in taste, perfect for salads, cottage cheese, soups, stews and sandwiches.

    Bunching Onion Kroll – seeds

    Seeding depth: 1 – 2 cm
    Seeding time outdoors: April, August
    Planting time of seedlings outdoors: May – June
    Spacing: 10-20 x 30 cm
    Harvesting period: April – October

    One package contains 0,5 g of seeds.

  • Burning love

    A perennial plant that grows 80 to 100 cm tall. Forms a basal rosette and an unbranched flowering stalk. Bright red flowers form a dense cluster. For flower beds, rock gardens, and cut flower.

    Burning love – seeds

    Seeding depth: 0,3 – 0,5 cm
    Seeding time in greenhouses: April – May
    Seeding time outdoors: April – May
    Planting time of seedlings outdoors: July – August
    Spacing: 30 x 40 cm
    Flowering period: June – July

    One package contains 0,5 g of seeds.

  • Butternut Squash Lunga Di Napoli

    A medium late productive variety. Produces elongated, cylindrical fruit that weigh 10-30 kg. Their flesh is orange, sweet, aromatic, and delicious. Eat this squash raw or cooked, or store it.

    Butternut Squash Lunga Di Napoli – seeds

    Seeding depth: 2 – 3 cm
    Seeding time in greenhouses:April
    Seeding time outdoors: May
    Planting time of seedlings outdoors: 15 May
    Spacing: 100 x 130 cm
    Harvesting period: September – October

    One package contains 2 g of seeds.