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  BASIL – Sprouting seeds

  Basil sprouts have a distinct taste, and their aroma resembles anise. We recommend to add them to salads, sauces, and pasta. You can grow them at home all year long. You can eat them within six to eight days after the initial soaking of dry seeds.
  
  BASIL – Sprouting seeds
  
  Seeding depth in greenhouses: January – December
  Harvesting period: January – December
  
  One package contains 5 g of seeds.