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  Dill Kozak

  An early, productive variety. Its erect plants are densely covered with small, bluish-green, exceptionally aromatic leaves. Harvest the fresh greens and use the whole stems with flower buds as pickle flavouring. It can be eaten raw, dried or frozen.
  
  Dill Kozak – seeds
  
  Seeding depth: 1 – 2 cm
  Seeding time outdoors: March – September
  Spacing: 30 x 15 cm
  Harvesting period: May – October
  
  One package contains 5 g of seeds.