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  Dill Sprinter

  An early exceptionally productive variety. It has a long harvesting period, as its flowering branches shoot late in the season. It produces dark green, aromatic leaves that can be eaten fresh, dried or frozen. They are perfect for salads, warm dishes and pickle flavouring.
  
  Dill Sprinter – seeds
  
  Seeding depth: 1 – 2 cm
  Seeding time outdoors: March – September
  Spacing: 30 x 15 cm
  Harvesting period: May – October
  
  One package contains 3 g of seeds.