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  Edible flowers and herbs’ selection

  A selection of annual herbs and plants with edible flowers. Perfect for garnishing meat, salads, soups, and desserts. Grow it in a garden or on a balcony.
  
  Edible flowers and herbs’ selection – seeds
  
  Seeding depth: 1 – 2 cm
  Seeding time outdoors: April
  Spacing: 20 x 20 cm
  Harvesting period: May – October
  Flowering period May – October
  
  One package contains 3 g of seeds.