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  Hyssop

  A perennial plant that grows from 70-100 cm and has decorative, melliferous, and seasoning properties. Use fresh and dried leaves of the aromatic plant to season meat, soups, and sauces.
  
  Hyssop – seeds
  
  Seeding depth: 0,5 cm
  Seeding time in greenhouses: April – May
  Seeding time outdoors: May
  Planting time of seedlings outdoors: 15 May
  Spacing: 40 x 30 cm
  Harvesting period: April – August
  
  One package contains 0,5 g of seeds.