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  MUNG BEAN – Sprouting seeds

  Mung bean sprouts are crunchy and mild. You can find them in many dishes of the Asiatic cuisine, but they also taste great in salads, sandwiches, and steamed or stir-fried dishes. You can grow them all year long indoors at room temperature. Usually, they taste best after three to five days of growing, stir-fried, blanched, or steamed.
  
  MUNG BEAN – Sprouting seeds
  
  Seeding depth in greenhouses: January – December
  Harvesting period: January – December
  
  One package contains 40 g of seeds.