PELLETED SEEDS
Showing all 7 results
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Beetroot Cylinder – PELLETED SEEDS
An early, productive variety. It develops cylindrical roots, 15 to 18 cm long, covered with a smooth skin. The flesh of the fruit is red, vividly coloured, firm, juicy and delicious. Intended for consumption right after the harvest or for preserving. Perfectly suited for storing. Coating ingredients: peat, dolomite, clay.
Cylinder Beetroot – PELLETED SEEDS
Seeding depth: 2 – 3 cm
Seeding time outdoors: April – June
Spacing: 30-40 x 5 cm
Harvesting period: July – October
One package contains 100 pieces of seeds. -
Beetroot – mix of colorful varieties – PELLETED SEEDS
A variety selection; spherical roots that differ in flesh and skin colour. An excellent colourful addition to dishes. To be eaten after the harvest, stored or made into preserves. Coating ingredients: peat, dolomite, clay.
Beetroot – mix of colorful varieties – PELLETED SEEDS
Seeding depth: 2 – 3 cm
Seeding time outdoors: April – June
Spacing: 30-40 x 5-8 cm
Harvesting period: July – October
One package contains 100 pieces of seeds. -
Carrot – mix of colorful varieties – PELLETED SEEDS
A mix of differently coloured varieties. White, creamy-white, yellow, orange, and purple roots. All consisting of a vividly coloured, crunchy, and delicious flesh. An attractive addition to salads and other dishes. Coating ingredients: peat, dolomite, clay.
Carrot – mix of colorful varieties – PELLETED SEEDS
Seeding depth: 1 – 2 cm
Seeding time outdoors: April – May
Spacing: 30-40 x 3-5 cm
Harvesting period: August – October
One package contains 400 pieces of seeds. -
Carrot Flakkese 2 – PELLETED SEEDS
A late, exceptionally productive variety. It develops slightly conical, very long roots, up to 30 cm, that are vividly coloured and resistant to breaking. It is perfect for eating raw and cooked right after the harvest, processing to juice and freezing. It has a long storage life. Coating ingredients: peat, dolomite, clay.
Carrot Flakkese 2 – PELLETED SEEDS
Seeding depth: 1 – 2 cm
Seeding time outdoors: April – May
Spacing: 30-40 x 5 cm
Harvesting period: September – November
One package contains 400 pieces of seeds. -
Radish Eighteen-Days – PELLETED SEEDS
A very early variety for cultivation in the field and in greenhouses. It develops elongated, red, white-tipped roots. Its fruit consists of white, crunchy, mildly tasting flesh. Recommended for sandwiches, salads and as a dish decoration. Coating ingredients: peat, dolomite, clay.
Radish Eighteen-Days – PELLETED SEEDS
Seeding depth: 1 cm
Seeding time in greenhouses: March – April
Seeding time outdoors: March – April, August
Spacing: 10-20 x 2 cm
Harvesting period: April – June, September – November
One package contains 300 pieces of seeds. -
Tomato Mascot – PELLETED SEEDS
A low growing, determinate variety recommended for cultivation in pots. These plants grow vigorously and develop slender shoots. Their delicious, red, cocktail-type fruit reaches 2 to 4 cm in diameter. Intended to be eaten raw. Coating ingredients: peat, dolomite, clay.
Tomato Mascot – PELLETED SEEDS
Seeding depth: 0,5 cm
Seeding time in greenhouses: March – 15 April
Planting time of seedlings outdoors: May
Spacing: 40-50 x 30-40 cm
Harvesting period: July – September
One package contains 100 pieces of seeds. -
White Cabbage Stone Head – PELLETED SEEDS
A late variety that develops round or slightly flattened heads. It is compact, large, weighs 3.5 to 4.5 kg and consists of pale, almost white, crunchy leaves. A delicious variety intended to be eaten raw or cooked, or pickled and stored for the long term over winter. Coating ingredients: peat, dolomite, clay.
White Cabbage Stone Head – PELLETED SEEDS
Seeding depth: 0,5 – 1 cm
Seeding time in greenhouses: April
Seeding time outdoors: April
Planting time of seedlings outdoors: 15 May – June
Spacing: 50-60 x 60-70 cm
Harvesting period: September – November
One package contains 100 pieces of seeds.