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  RADISH – SPICY MIX – Sprouting seeds

  A spicy mix of radish sprouts adds a kick to every dish and enrich your diet with vitamins, minerals, dietary fibre, and other important nutrients. You can grow them at home all year long. Radish sprouts are ready-to-eat in no time, three to five days after the sow already.
  
  RADISH – SPICY MIX – Sprouting seeds
  
  Seeding depth in greenhouses: January – December
  Harvesting period: January – December
  
  One package contains 20 g of seeds.