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  RADISH – Sprouting seeds

  The slightly savoury radish seeds taste great in sauces, scrambled eggs, sandwiches, and salads. You can grow them all year long at home, in a sprouter or in a simple jar. You can harvest them three to five days after the initial soaking of dry seeds.
  
  RADISH – Sprouting seeds
  
  Seeding depth in greenhouses: January – December
  Harvesting period: January – December
  
  One package contains 15 g of seeds.