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  Red leaved basil

  A 30-40 cm tall annual plant. Produces crimson, spice-scented leaves that are commonly used, both fresh and dried, to season salads, sauces, meat, soups, and steamed vegetables.
  
  Red leaved basil – seeds
  
  Seeding depth: 0,5 – 1 cm
  Seeding time in greenhouses: April – May
  Seeding time outdoors: May
  Planting time of seedlings outdoors: 15 May
  Spacing: 30 x 20 cm
  Harvesting period: July – September
  
  One package contains 0,5 g of seeds.