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  Swiss chard – Mixed

  An annual plant grown for its edible leaves and stems. It produces large, fleshy leaves that sit on colourful petioles. A fantastic addition to salads, soups, stewed and fried dishes.
  
  Swiss chard – Mixed – seeds
  
  Seeding depth: 2 – 3 cm
  Seeding time outdoors: April – May
  Spacing: 30-40 x 10-20 cm
  Harvesting period: June – September
  
  One package contains 1 g of seeds.