RADISH – Sprouting seeds

The slightly savoury radish seeds taste great in sauces, scrambled eggs, sandwiches, and salads. You can grow them all year long at home, in a sprouter or in a simple jar. You can harvest them three to five days after the initial soaking of dry seeds.

RADISH – Sprouting seeds

Seeding depth in greenhouses: January – December
Harvesting period: January – December

One package contains 15 g of seeds.