Parsnip Halflong White

A late, productive variety that produces medium long, conical roots consisting of white, aromatic, mild, and slightly sweet flesh. Add it to salads, soups, and purees. Roasted or steamed parsnip wonderfully complements dishes.

Parsnip Halflong White – seeds

Seeding depth: 2 cm
Seeding time outdoors: April – May
Spacing: 25-40 x 5 cm
Harvesting period: October – November; March – April

One package contains 5 g of seeds.