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  Herb selection – Italian herbs

  A selection of herbs typical for the Italian cuisine. Use it fresh or dried. This aromatic herb mix allows to season soups, meat, and vegetables.
  
  Herb selection – Italian herbs – seeds
  
  Seeding depth: 0,5 – 1 cm
  Seeding time in greenhouses: March
  Seeding time outdoors: April – May
  Planting time of seedlings outdoors: May
  Spacing: 30 x 20 cm
  Harvesting period: July – September
  
  One package contains 1 g of seeds.
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  Thyme

  A perennial that grows to 20 to 40 cm tall. It is a herb, as well as a medicinal and melliferous plant. Both the fresh and dried greens have an intense aroma and a bitter, slightly savoury taste. Add them to stewed meat, vegetables, game and cheese.
  
  Thyme – seeds
  
  Seeding depth: 0,5 cm
  Seeding time outdoors: April – May
  Spacing: 20 x 15 cm
  Harvesting period: May – August
  
  One package contains 0,3 g of seeds.
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  Thyme Creeping

  A perennial plant that forms tufts, 15 to 20 cm tall. It has tiny, pink-purple, aromatic flowers. This melliferous, groundcover plant is recommended for rock gardens, borders, edgings, walls and embankments.
  
  Thyme Creeping – seeds
  
  Seeding depth: 0,5 cm
  Seeding time outdoors: April – June
  Spacing:15 x 20 cm
  Flowering period: June – September
  
  One package contains 0,1 g of seeds.