Showing all 12 results

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  Bunching onion Bajkal

  A perennial, hardy plant of this variety yields in summer in the first year of cultivation, while the harvest can start early in spring in the subsequent years. Produces green, juicy, and aromatic leaves that tastes great in salads and sandwiches.
  
  Bunching onion Bajkal – seeds
  
  Seeding depth: 1-2 cm
  Seeding time outdoors: April – August
  Spacing: 10-15 x 30 cm
  Harvesting period: April – September
  
  One package contains 3 g of seeds.
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  Bunching Onion Kroll

  A perennial hardy plant. It develops broad tufts and quickly grows back after harvest. Its foliage is green, thick, juicy, aromatic and mild in taste, perfect for salads, cottage cheese, soups, stews and sandwiches.
  
  Bunching Onion Kroll – seeds
  
  Seeding depth: 1 – 2 cm
  Seeding time outdoors: April, August
  Planting time of seedlings outdoors: May – June
  Spacing: 10-20 x 30 cm
  Harvesting period: April – October
  
  One package contains 0,5 g of seeds.
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  Onion – mix of varieties

  A selection of popular onion varieties. Contains yellow, white, and red onions that have a tender and delicious flesh. To be eaten after the harvest, making into preserves, and short-term storage.
  
  Onion – mix of varieties – seeds
  
  Seeding depth: 1-2 cm
  Seeding time outdoors: March – April
  Spacing: 20-30 x 10 cm
  Harvesting period: August – September
  
  One package contains 3 g of seeds.
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  Onion – Yellow Sweet Spanish

  A late, high-yield variety – even on lesser soil and in dry weather. Large, round bulbs consist of white, sweet, delicious flesh, covered with stiff, yellow-brown scale. To be eaten right after the harvest.
  
  Onion – Yellow Sweet Spanish – seeds
  
  Seeding depth: 1 – 2 cm
  Seeding time: 20 March – April
  Spacing: 25-30 x 8-10 cm
  Harvesting period: August – September
  
  One package contains 5 g of seeds.
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  Onion Ailsa Craig

  A late, vigorous variety. Produces extremely large bulbs that weigh up to 1 kilogram. A sugar onion variety with a mild, sweet taste. To be eaten after the harvest; can be frozen or dried.
  
  Onion Ailsa Craig – seeds
  
  Seeding depth: 1 – 2 cm
  Seeding time outdoors: April
  Spacing: 30-35 x 8-10 cm
  Harvesting period: August – September
  
  One package contains 5 g of seeds.
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  Onion Ailsa Craig – PELLETED SEEDS

  A late, vigorous variety. Produces extremely large bulbs that weigh up to 1 kilogram. A sugar onion variety with a mild, sweet taste. To be eaten after the harvest; can be frozen or dried. Coating ingredients: peat, dolomite, clay.
  
  Onion Ailsa Craig – PELLETED SEEDS
  
  Seeding depth: 1 – 2 cm
  Seeding time outdoors: April
  Spacing: 30-35 x 8-10 cm
  Harvesting period: August – September
  
  One package contains 200 pieces of seeds.
• 

  Onion Globo

  A late, productive variety. Produces large, round onions covered with yellow scale and weighing even 700 to 1000 grams. The sweet and tender flesh tastes great raw. To be eaten after the harvest and short-term storage.
  
  Onion Globo – seeds
  
  Seeding depth: 1-2 cm
  Seeding time in greenhouses: february
  Seeding time outdoors:: march – april
  Planting time of seedlings outdoors: april – may
  Spacing: 40 x 15-30 cm
  Harvesting period: july – september
  
  One package contains 2 g of seeds.
• 

  Onion Karmen

  A medium-early red variety. It produces large, firm onions that consist of juicy and delicious flesh and crimson, dry scale. Recommended To be eaten after the harvest and storage until early spring.
  
  Onion Karmen – seeds
  
  Seeding depth: 1-2 cm
  Seeding time outdoors: March – April
  Spacing: 20-30 x 10 cm
  Harvesting period: July – September
  
  One package contains 3 g of seeds.
• 

  Onion Stuttgarter Riesen

  Medium early, productive variety. Produces large, flattened bulbs covered with stiff, straw-yellow scale. The flesh is creamy-white, savoury, yet very delicious. Recommended for salads, sandwiches, frying, barbecuing, and winter storage.
  
  Onion Stuttgarter Riesen – seeds
  
  Seeding depth: 1 – 1,5 cm
  Seeding time outdoors: 15 March – April
  Spacing: 30-40 x 7-8 cm
  Harvesting period: August – September
  
  One package contains 3 g of seeds.
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  Onion Wolska

  A late, productive variety. Extremely resistant; can be stored over the winter. Large, spherical onions covered with yellow scale. White, juicy flesh with a distinct taste. To be eaten after the harvest; can be stored long term.
  
  Onion Wolska – seeds
  
  Seeding depth: 1 – 2 cm
  Seeding time in greenhouses: March 15 – April
  Spacing: 30-40 x 5-6 cm
  Harvesting period: July – September
  
  One package contains 5 g of seeds.
• 

  Onion Wolska – PELLETED SEEDS

  A late, productive variety. Extremely resistant; can be stored over the winter. Large, spherical onions covered with yellow scale. White, juicy flesh with a distinct taste. To be eaten after the harvest; can be stored long term. Coating ingredients: peat, dolomite, clay.
  
  Onion Wolska – PELLETED SEEDS
  
  Seeding depth: 1 – 2 cm
  Seeding time in greenhouses: March 15 – April
  Spacing: 30-40 x 5-6 cm
  Harvesting period: July – September
  
  One package contains 200 pieces of seeds.
• 

  Shallot Zebrune

  A very productive variety. Elongated, slightly pink bulbs are covered with brown scale. Crunchy flesh with a sweet-savoury taste. Both the onions and the greens should be eaten after the harvest.
  
  Shallot Zebrune – seeds
  
  Seeding depth: 1-2 cm
  Seeding time outdoors: 15 March – April
  Spread: 30 x 10 cm
  Harvesting period: July – August
  
  One package contains 3 g of seeds.