A medium-early red variety. It produces large, firm onions that consist of juicy and delicious flesh and crimson, dry scale. Recommended To be eaten after the harvest and storage until early spring.
Onion Karmen – seeds
Seeding depth: 1-2 cm
Seeding time outdoors: March – April
Spacing: 20-30 x 10 cm
Harvesting period: July – September
One package contains 3 g of seeds.