Showing 13–18 of 18 results

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  Pumpkin Jack O’Lantern

  Medium late variety that produces spherical fruit that weigh 4-5 kg. Their skin is evenly orange, the flesh is dark orange and delicious. To be eaten cooked or used as decoration.
  
  Pumpkin Jack O’Lanterno – seeds
  
  Seeding depth: 2 – 3 cm
  Seeding time outdoors: May
  Spacing: 100 x 80 cm
  Harvesting period: September – October
  
  One package contains 2 g of seeds.
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  Pumpkin Olga

  A hull-less variety grown mostly for its naked seeds. It produces plenty of seeds that contain substantial amounts of minerals. Eat them raw, dried, or roasted. Delicious flesh can be made into preserves.
  
  Pumpkin Olga – seeds
  
  Seeding depth: 3-4 cm
  Seeding time outdoors:: 15th of May – June
  Spacing: 150 x 150 cm
  Harvesting period: September – October
  
  One package contains 3 g of seeds.
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  Pumpkin Uchiki Kuri

  A Hokkaido-type early variety of medium strong growth. Its round fruit weighs about 1,5 to 2 kg. Its dark orange juicy flesh is delicious. It is perfect for steaming and cooking, as well as long-term storage. A perfect food for children.
  
  Pumpkin Uchiki Kuri – seeds
  
  Seeding depth: 3 – 4 cm
  DSeeding time in greenhouses: April
  Seeding time outdoors: May – June
  Planting time of seedlings outdoors: 15 May
  Spacing: 100 x 100 cm
  Harvesting period: August – September
  
  One package contains 3 g of seeds.
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  Spaghetti squash Warszawska

  A variety with a bushy habit. One plant produces up to ten fruit. They are oval in shape and take on yellow colour when ripe. To be eaten after the harvest. Cooked flesh divides into stripes that resemble spaghetti.
  
  Spaghetti squash Warszawska – seeds
  
  Seeding depth: 2-3 cm
  Seeding time outdoors: May
  Spacing: 100 x 80 cm
  Harvesting period: July – October
  
  One package contains 2 g of seeds.
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  Squash – Muscade de Provence

  A late, vigorous variety with crawling shoots. Produces large, flattened, ribbed fruit that consist of orange, firm, string-less, aromatic flesh. Eat it right after the harvest, make into preserves, or store it.
  
  Squash – Muscade de Provence – seeds
  
  Seeding depth: 3 – 4 cm
  Seeding time in greenhouses: April
  Seeding time outdoors: 15 May – June
  Planting time of seedlings outdoors: 15 May
  Spacing: 100 x 100 cm
  Harvesting period: October – November
  
  One package contains 3 g of seeds.
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  Squash Butternut

  A vigorous variety. Its large uniquely shaped fruit is delightful with a nutty flavour. Its flesh is thick yellow-orange with a small core. It is intended for cooking, pickling and preserving. It can be stored for the long term, up to 3 to 4 months.
  
  Squash Butternut – seeds
  
  Seeding depth in greenhouses: 2 – 3 cm
  Seeding depth outdoors: 2 – 4 cm
  Seeding time in greenhouses: April
  Seeding time outdoors: May
  Planting time of seedlings outdoors: 15 May
  Spacing: 100 x 100 cm
  Harvesting period: September – October
  
  One package contains 2 g of seeds.