Pumpkin Olga

A hull-less variety grown mostly for its naked seeds. It produces plenty of seeds that contain substantial amounts of minerals. Eat them raw, dried, or roasted. Delicious flesh can be made into preserves.

Pumpkin Olga – seeds

Seeding depth: 3-4 cm
Seeding time outdoors:: 15th of May – June
Spacing: 150 x 150 cm
Harvesting period: September – October

One package contains 3 g of seeds.