Celeriac Maxim

A late variety recommended for autumn harvest. Develops large, spherical roots that do not tend to get pithy. They consist of creamy-white, aromatic flesh. To be eaten after the harvest; can be made into preserves, frozen, or stored long term.

Celeriac Maxim – seeds

Seeding depth: 0,2 cm
Seeding time in greenhouses: February – April
Planting time of seedlings outdoors: 15 May – June
Spacing: 30-40 x 20 cm
Harvesting period: September – November

One package contains 1 g of seeds.