Cucumber Soplica F1

A medium early, exceptionally productive variety. Highly resistant to diseases. Short, shapely, green fruit with small spines. This delicious, bitter-free cucumber is suitable for pickling in vinegar and brine. Can be eaten raw.

Cucumber Soplica F1 – seeds

Seeding depth in greenhouses: 2 – 3 cm
Seeding time in greenhouses: April
Seeding depth outdoors: 2 – 3 cm
Seeding time outdoors: 15 May
Planting time of seedlings outdoors: 15 May
Spacing: 100-120 x 15 cm
Harvesting period: July – September

One package contains 5 g of seeds.