Dill Croesus

An early, productive, dense-leaved variety. Develops stiff, erect stems. The finely divided leaves are dark green and excrete a caraway-citrus aroma. Harvest the greens and use inflorescences as pickle spice.

Dill Croesus – seeds

Seeding depth: 1 – 2 cm
Seeding time outdoors: March – August
Spacing: 10 x 30 cm
Harvesting period: April – October

One package contains 5 g of seeds.