Fennel Fino

A variety suitable for after-crop; can be quickly harvested. Develops fleshy, compact, white bulb-like stem bases with an anise aroma. Edible are stem bases, leaf petioles, leaves, and seeds. Can be eaten raw or cooked.

Fennel Fino – seeds

Seed depth: 1 – 2 cm
Seeding time in greenhouses: April
Seeding time outdoors: May – July
Planting time of seedlings outdoors: July
Spacing: 20 x 40 cm
Harvesting period: August – October

One package contains 1 g of seeds.