Swiss Chard Lukullus

This vigorous variety produces large, dark green, and fleshy leaves with white, crunchy stalks. The entire green part can be used in the kitchen, in soups, salads, and steamed dishes.

Swiss Chard Lukullus – seeds

Seeding depth: 2 – 3 cm
Seeding time outdoors: April – May
Spacing: 30-40 x 7-8 cm
Harvesting period: May – October

One package contains 5 g of seeds.