Tomato Or Pera d’Abruzzo

A tall field variety; requires staking. Produces large, red, fleshy, juicy, pear-shaped fruit that weigh 250 to 300 grams. To be eaten after the harvest or made into preserves.

Tomato Or Pera d’Abruzzo – seeds

Seeding depth: 0,5 cm
Seeding depth in greenhouses: March – 15 April
Planting time of seedlings outdoors: May
Spacing: 60-70 x 50-60 cm
Harvesting period: July – September

One package contains 0,5 g of seeds.