White Cabbage Stone Head – PELLETED SEEDS
A late variety that develops round or slightly flattened heads. It is compact, large, weighs 3.5 to 4.5 kg and consists of pale, almost white, crunchy leaves. A delicious variety intended to be eaten raw or cooked, or pickled and stored for the long term over winter. Coating ingredients: peat, dolomite, clay.
White Cabbage Stone Head – PELLETED SEEDS
Seeding depth: 0,5 – 1 cm
Seeding time in greenhouses: April
Seeding time outdoors: April
Planting time of seedlings outdoors: 15 May – June
Spacing: 50-60 x 60-70 cm
Harvesting period: September – November
One package contains 100 pieces of seeds.