Seeds
Showing 25–36 of 607 results
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Balloon Flower White
A perennial plant that grows 50 to 70 cm tall. Erect shoots carry large, bell-shaped, white flowers on top. Recommended for flower beds, perennial plantings, rock gardens, and cut flower.
Balloon Flower White – seeds
Seeding depth: 0,5 cm
Seeding time in greenhouses: April – May
Planting time of seedlings outdoors: August – September
Spacing: 20 x 25 cm
Flowering period: June – August
One package contains 0,1 g of seeds. -
Basil – Dark Opal
An annual, about 50 cm tall plant. One of the darker-coloured basil varieties with dark purple colour. Fresh and dried leaves can be added to salads, sauces, meat and vegetable dishes.
Basil – Dark Opal – seeds
Seeding depth: 0,5 – 1 cm
Seeding time in greenhouses: April
Seeding time outdoors: May
Planting time of seedlings outdoors: 15 May
Spacing: 20 x 20 cm
Harvesting period: July – September
One package contains 0,5 g of seeds. -
BASIL – Sprouting seeds
Basil sprouts have a distinct taste, and their aroma resembles anise. We recommend to add them to salads, sauces, and pasta. You can grow them at home all year long. You can eat them within six to eight days after the initial soaking of dry seeds.
BASIL – Sprouting seeds
Seeding depth in greenhouses: January – December
Harvesting period: January – December
One package contains 5 g of seeds. -
Beetroot Cylinder – PELLETED SEEDS
An early, productive variety. It develops cylindrical roots, 15 to 18 cm long, covered with a smooth skin. The flesh of the fruit is red, vividly coloured, firm, juicy and delicious. Intended for consumption right after the harvest or for preserving. Perfectly suited for storing. Coating ingredients: peat, dolomite, clay.
Cylinder Beetroot – PELLETED SEEDS
Seeding depth: 2 – 3 cm
Seeding time outdoors: April – June
Spacing: 30-40 x 5 cm
Harvesting period: July – October
One package contains 100 pieces of seeds. -
Beetroot – mix of colorful varieties
A variety selection; spherical roots that differ in flesh and skin colour. An excellent colourful addition to dishes. To be eaten after the harvest, stored or made into preserves.
Beetroot – mix of colorful varieties – seeds
Seeding depth: 2 – 3 cm
Seeding time outdoors: April – June
Spacing: 30-40 x 5-8 cm
Harvesting period: July – October
One package contains 10 g of seeds. -
Beetroot – mix of colorful varieties – PELLETED SEEDS
A variety selection; spherical roots that differ in flesh and skin colour. An excellent colourful addition to dishes. To be eaten after the harvest, stored or made into preserves. Coating ingredients: peat, dolomite, clay.
Beetroot – mix of colorful varieties – PELLETED SEEDS
Seeding depth: 2 – 3 cm
Seeding time outdoors: April – June
Spacing: 30-40 x 5-8 cm
Harvesting period: July – October
One package contains 100 pieces of seeds. -
Beetroot Betina
A medium early, productive variety. Spherical, vividly coloured, smooth roots. Dark red flesh is tender and rich in sugar. To be eaten after the harvest, stored, or made into preserves.
Beetroot Betina – seeds
Seeding depth: 2 – 3 cm
Seeding time outdoors: April – June
Spacing: 30-50 x 3-5 cm
Harvesting period: July – October
One package contains 10 g of seeds. -
Beetroot Cylindra
An early, productive variety. It develops cylindrical roots, 15 to 18 cm long, covered with a smooth skin. The flesh of the fruit is red, vividly coloured, firm, juicy and delicious. Intended for consumption right after the harvest or for preserving. Perfectly suited for storing.
Beetroot Cylindra – seeds
Seeding depth: 2 – 3 cm
Seeding time outdoors: April – June
Spacing: 30-40 x 5 cm
Flowering period: July – October
One package contains 10 g of seeds. -
Beetroot Jawor
A late, very productive variety. Spherical, dark red roots without rings in the cross section. Tender, delicious flesh. To be eaten after the harvest; can be stored long-term.
Beetroot Jawor – seeds
Seeding depth: 2 – 3 cm
Seeding time outdoors: April – June
Spacing: 30-40 x 5-8 cm
Harvesting period: July – October
One package contains 10 g of seeds. -
Beetroot Kier
Medium late, exceptionally productive variety. Produces cylindrical, up to 20 cm long roots. Tender, sweet, crimson-coloured flesh. Recommended for consumption after the harvest, preserves, and long-term storage.
Beetroot Kier – seeds
Seeding depth: 1 – 3 cm
Seeding time outdoors: April – June
Spacing: 30-45 x 6-10 cm
Harvesting period: July – October
One package contains 10 g of seeds. -
Beetroot Red Ball 2
An exceptionally productive variety intended for storing. It develops rather large, round or slightly flattened roots. Its flesh is crimson-red, tender, juicy and delicious. It is intended for direct consumption and processing to juices, concentrate and preserves.
Beetroot Red Ball 2 – seeds
Seeding depth: 2 – 3 cm
Seeding time outdoors: April – July
Spacing: 30-40 x 5 cm
Harvesting period: July – October
One package contains 10 g of seeds. -
Beetroot ROUND DARK RED (‘Okrągły Ciemnoczerwony’)
Medium early, productive variety. Produces round, medium sized roots that consist of tender, blood-red, evenly coloured flesh. Contains high amount of sugars and betanin. To be harvested in bundles, made into preserves. Suitable for winter storage.
Beetroot ROUND DARK RED (‘Okrągły Ciemnoczerwony’) – seeds
Seeding depth: 1 – 3 cm
Seeding time outdoors: April – June
Spacing: 30-40 x 3-6 cm
Harvesting period: July – October
One package contains 10 g of seeds.