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  ALFALFA – Sprouting seeds

  Alfalfa sprouts which have a mild taste constitute a wonderful source of vitamins and minerals. They taste great in salads and sandwiches. You can grow them at home all year long. You can harvest and eat them three to four days after the sow already.
  
  ALFALFA – Sprouting seeds
  
  Seeding depth in greenhouses: January – December
  Harvesting period: January – December
  
  One package contains 20 g of seeds.