ALFALFA - Sprouting seeds

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  • ALFALFA – Sprouting seeds

    Alfalfa sprouts which have a mild taste constitute a wonderful source of vitamins and minerals. They taste great in salads and sandwiches. You can grow them at home all year long. You can harvest and eat them three to four days after the sow already.

    ALFALFA – Sprouting seeds

    Seeding depth in greenhouses: January – December
    Harvesting period: January – December

    One package contains 20 g of seeds.