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  Celeriac Maxim

  A late variety recommended for autumn harvest. Develops large, spherical roots that do not tend to get pithy. They consist of creamy-white, aromatic flesh. To be eaten after the harvest; can be made into preserves, frozen, or stored long term.
  
  Celeriac Maxim – seeds
  
  Seeding depth: 0,2 cm
  Seeding time in greenhouses: February – April
  Planting time of seedlings outdoors: 15 May – June
  Spacing: 30-40 x 20 cm
  Harvesting period: September – November
  
  One package contains 1 g of seeds.