Chives - seeds

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  • Chives - seeds

    Chives

    A perennial plant that produces quickly growing tufts of long leaves. Young leaves should be eaten fresh. Add them, chopped, to creme fraiche, eggs, salads, soups, sauces, and sandwiches.

    Chives – seeds

    Seeding depth: 1 – 2 cm
    Seeding time in greenhouses: March – April
    Seeding time outdoors: April
    Spacing: 30 x 20 cm
    Harvesting period: May – October

    One package contains 2 g of seeds.