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  Cowpea

  An annual trailing plant; requires supports. Produces thin, green, up to 100 centimetres long pods that are tender and sweet. Can be cooked as vegetable spaghetti; suitable for freezing and making preserves.
  
  Cowpea – seeds
  
  Seeding depth: 1 – 2 cm
  Seeding time in greenhouses: April – May
  Seeding time outdoors: May – June
  Planting time of seedlings outdoors: May
  Spacing: 60-80 x 40 cm
  Harvesting period: July – October
  
  One package contains 10 g of seeds.