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  Dill Croesus

  An early, productive, dense-leaved variety. Develops stiff, erect stems. The finely divided leaves are dark green and excrete a caraway-citrus aroma. Harvest the greens and use inflorescences as pickle spice.
  
  Dill Croesus – seeds
  
  Seeding depth: 1 – 2 cm
  Seeding time outdoors: March – August
  Spacing: 10 x 30 cm
  Harvesting period: April – October
  
  One package contains 5 g of seeds.