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  English Lavender

  A perennial, 50 cm tall, ornamental, medicinal and spice plant. It produces purple, melliferous blooms. The greyish-green leaves have a strong aroma and a bitter taste. It is used as a spice for roasted and steamed meat, soups and fish.
  
  English Lavender – seeds
  
  Seeding depth: 0,5 cm
  Seeding time in greenhouses: March – April
  Planting time of seedlings outdoors: July – September
  Spacing: 30-35 x 30 cm
  Harvesting period: July – September
  
  One package contains 0,2 g of seeds.