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  Herb selection – Italian herbs

  A selection of herbs typical for the Italian cuisine. Use it fresh or dried. This aromatic herb mix allows to season soups, meat, and vegetables.
  
  Herb selection – Italian herbs – seeds
  
  Seeding depth: 0,5 – 1 cm
  Seeding time in greenhouses: March
  Seeding time outdoors: April – May
  Planting time of seedlings outdoors: May
  Spacing: 30 x 20 cm
  Harvesting period: July – September
  
  One package contains 1 g of seeds.