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  Mizuna Green

  An annual plant to be grown in spring and autumn. Can be harvested two to three weeks after the sow already. Produces green, dentate leaves with a savoury flavour. Can be added to salads, sandwiches, steamed and fried dishes.
  
  Mizuna Green – seeds
  
  Seeding depth: 0,5 – 1 cm
  Seeding time in greenhouses: March – April
  Seeding time outdoors: May, July – August
  Planting time of seedlings outdoors: May – June
  Spacing: 40 x 40 cm
  Harvesting period: April – May, May – October
  
  One package contains 2 g of seeds.