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  Mizuna red

  An annual recommended for spring and autumn cultivation. Produces crimson-red, ornamental, dentate leaves that have a savoury, mustard taste. Harvest three weeks after the sow. Recommended for salads, sandwiches, stews, and casseroles.
  
  Mizuna red – seeds
  
  Seeding depth: 0,5 – 1 cm
  Seeding time in greenhouses: March – April
  Seeding time outdoors: May; July – August
  Planting time of seedlings outdoors: May – June
  Spacing: 40 x 40 cm
  Harvesting period: April – May; May – October
  
  One package contains 1 g of seeds.