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  Parsley Gigante d’Italia

  A productive, quickly growing variety that grows up to 40 cm tall. It can be grown all season long. It develops large, smooth, vividly green, aromatic leaves. Intended to be eaten raw or frozen.
  
  Parsley Gigante d’Italia – seeds
  
  Seeding depth: 1-2 cm
  Seeding time outdoors: March – July
  Spacing: 20-30 x 5 cm
  Harvesting period: April – October
  
  One package contains 2 g of seeds.