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  Pumpkin Olga

  A hull-less variety grown mostly for its naked seeds. It produces plenty of seeds that contain substantial amounts of minerals. Eat them raw, dried, or roasted. Delicious flesh can be made into preserves.
  
  Pumpkin Olga – seeds
  
  Seeding depth: 3-4 cm
  Seeding time outdoors:: 15th of May – June
  Spacing: 150 x 150 cm
  Harvesting period: September – October
  
  One package contains 3 g of seeds.