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  Radish Caro

  Early variety for spring and autumn growing in the field. Produces medium-sized, round roots covered with red-white skin. White, crunchy, rather savoury flesh. To be eaten raw or cooked.
  
  Radish Caro – seeds
  
  Seeding depth: 1 – 2 cm
  Seeding time in greenhouses: March – April
  Seeding time outdoors: March – April; August
  Spacing: 10-20 x 3-6 cm
  Harvesting period: September – October
  
  One package contains 3 g of seeds.