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  Radish CHINA ROSE – Sprouting seeds

  China Rose radish sprouts have pink stems and dark green leaves. Their savoury taste with a hint of sweetness perfectly complements sandwiches, salads, and sauces. They look wonderful as garnishing for hot and cold dishes. Grow them all year long at home, on a well-lit windowsill that is not directly exposed to sunlight. You can eat them after three to five days already.
  
  Radish CHINA ROSE – Sprouting seeds
  
  Seeding depth in greenhouses: January – December
  Harvesting period: January – December
  
  One package contains 20 g of seeds.