Radish CHINA ROSE - Sprouting seeds

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  • Radish CHINA ROSE – Sprouting seeds

    China Rose radish sprouts have pink stems and dark green leaves. Their savoury taste with a hint of sweetness perfectly complements sandwiches, salads, and sauces. They look wonderful as garnishing for hot and cold dishes. Grow them all year long at home, on a well-lit windowsill that is not directly exposed to sunlight. You can eat them after three to five days already.

    Radish CHINA ROSE – Sprouting seeds

    Seeding depth in greenhouses: January – December
    Harvesting period: January – December

    One package contains 20 g of seeds.