Red Cabbage Koda - seeds

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  • Red Cabbage Koda - seeds

    Red Cabbage Koda

    An early, productive variety. Recommended to be grown for summer harvest. Produces medium large, compact, dark red heads weighing 1 to 1.5 kilograms. This delicious variety should be eaten shortly after the harvest.

    Red Cabbage Koda – seeds

    Seeding depth: 0,5-1 cm
    Seeding time in greenhouses: February – March
    Planting time of seedlings outdoors: April
    Spacing: 50-60 x 50-60 cm
    Harvesting period: July – August

    One package contains 1 g of seeds.