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  SUNFLOWER – Sprouting seeds

  You will love sunflower sprouts for their excellent nutty taste and crunchiness. Add them to salads and sandwiches or eat as a salad by itself. You can grow them at home all year long. Seeds germinate quickly with minimal effort and can be eaten six or seven days later.
  
  SUNFLOWER – Sprouting seeds
  
  Seeding depth in greenhouses: January – December
  Harvesting period: January – December
  
  One package contains 20 g of seeds.