Showing the single result

• 

  Swiss Chard Lukullus

  This vigorous variety produces large, dark green, and fleshy leaves with white, crunchy stalks. The entire green part can be used in the kitchen, in soups, salads, and steamed dishes.
  
  Swiss Chard Lukullus – seeds
  
  Seeding depth: 2 – 3 cm
  Seeding time outdoors: April – May
  Spacing: 30-40 x 7-8 cm
  Harvesting period: May – October
  
  One package contains 5 g of seeds.