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  White Cabbage Stone Head – PELLETED SEEDS

  A late variety that develops round or slightly flattened heads. It is compact, large, weighs 3.5 to 4.5 kg and consists of pale, almost white, crunchy leaves. A delicious variety intended to be eaten raw or cooked, or pickled and stored for the long term over winter. Coating ingredients: peat, dolomite, clay.
  
  White Cabbage Stone Head – PELLETED SEEDS
  
  Seeding depth: 0,5 – 1 cm
  Seeding time in greenhouses: April
  Seeding time outdoors: April
  Planting time of seedlings outdoors: 15 May – June
  Spacing: 50-60 x 60-70 cm
  Harvesting period: September – November
  
  One package contains 100 pieces of seeds.