Showing all 12 results

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  Beetroot Cylinder – PELLETED SEEDS

  An early, productive variety. It develops cylindrical roots, 15 to 18 cm long, covered with a smooth skin. The flesh of the fruit is red, vividly coloured, firm, juicy and delicious. Intended for consumption right after the harvest or for preserving. Perfectly suited for storing. Coating ingredients: peat, dolomite, clay.
  
  Cylinder Beetroot – PELLETED SEEDS
  
  Seeding depth: 2 – 3 cm
  Seeding time outdoors: April – June
  Spacing: 30-40 x 5 cm
  Harvesting period: July – October
  
  One package contains 100 pieces of seeds.
• 

  Beetroot – mix of colorful varieties

  A variety selection; spherical roots that differ in flesh and skin colour. An excellent colourful addition to dishes. To be eaten after the harvest, stored or made into preserves.
  
  Beetroot – mix of colorful varieties – seeds
  
  Seeding depth: 2 – 3 cm
  Seeding time outdoors: April – June
  Spacing: 30-40 x 5-8 cm
  Harvesting period: July – October
  
  One package contains 10 g of seeds.
• 

  Beetroot – mix of colorful varieties – PELLETED SEEDS

  A variety selection; spherical roots that differ in flesh and skin colour. An excellent colourful addition to dishes. To be eaten after the harvest, stored or made into preserves. Coating ingredients: peat, dolomite, clay.
  
  Beetroot – mix of colorful varieties – PELLETED SEEDS
  
  Seeding depth: 2 – 3 cm
  Seeding time outdoors: April – June
  Spacing: 30-40 x 5-8 cm
  Harvesting period: July – October
  
  One package contains 100 pieces of seeds.
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  Beetroot Betina

  A medium early, productive variety. Spherical, vividly coloured, smooth roots. Dark red flesh is tender and rich in sugar. To be eaten after the harvest, stored, or made into preserves.
  
  Beetroot Betina – seeds
  
  Seeding depth: 2 – 3 cm
  Seeding time outdoors: April – June
  Spacing: 30-50 x 3-5 cm
  Harvesting period: July – October
  
  One package contains 10 g of seeds.
• 

  Beetroot Cylindra

  An early, productive variety. It develops cylindrical roots, 15 to 18 cm long, covered with a smooth skin. The flesh of the fruit is red, vividly coloured, firm, juicy and delicious. Intended for consumption right after the harvest or for preserving. Perfectly suited for storing.
  
  Beetroot Cylindra – seeds
  
  Seeding depth: 2 – 3 cm
  Seeding time outdoors: April – June
  Spacing: 30-40 x 5 cm
  Flowering period: July – October
  
  One package contains 10 g of seeds.
• 

  Beetroot Jawor

  A late, very productive variety. Spherical, dark red roots without rings in the cross section. Tender, delicious flesh. To be eaten after the harvest; can be stored long-term.
  
  Beetroot Jawor – seeds
  
  Seeding depth: 2 – 3 cm
  Seeding time outdoors: April – June
  Spacing: 30-40 x 5-8 cm
  Harvesting period: July – October
  
  One package contains 10 g of seeds.
• 

  Beetroot Kier

  Medium late, exceptionally productive variety. Produces cylindrical, up to 20 cm long roots. Tender, sweet, crimson-coloured flesh. Recommended for consumption after the harvest, preserves, and long-term storage.
  
  Beetroot Kier – seeds
  
  Seeding depth: 1 – 3 cm
  Seeding time outdoors: April – June
  Spacing: 30-45 x 6-10 cm
  Harvesting period: July – October
  
  One package contains 10 g of seeds.
• 

  Beetroot Red Ball 2

  An exceptionally productive variety intended for storing. It develops rather large, round or slightly flattened roots. Its flesh is crimson-red, tender, juicy and delicious. It is intended for direct consumption and processing to juices, concentrate and preserves.
  
  Beetroot Red Ball 2 – seeds
  
  Seeding depth: 2 – 3 cm
  Seeding time outdoors: April – July
  Spacing: 30-40 x 5 cm
  Harvesting period: July – October
  
  One package contains 10 g of seeds.
• 

  Beetroot ROUND DARK RED (‘Okrągły Ciemnoczerwony’)

  Medium early, productive variety. Produces round, medium sized roots that consist of tender, blood-red, evenly coloured flesh. Contains high amount of sugars and betanin. To be harvested in bundles, made into preserves. Suitable for winter storage.
  
  Beetroot ROUND DARK RED (‘Okrągły Ciemnoczerwony’) – seeds
  
  Seeding depth: 1 – 3 cm
  Seeding time outdoors: April – June
  Spacing: 30-40 x 3-6 cm
  Harvesting period: July – October
  
  One package contains 10 g of seeds.
• 

  Opolski Beetroot

  A productive very late variety. It develops elongated roots, about 20 cm long, weighing 250 grams on average. Its flesh is carmine red, tender and delicious. This variety can be eaten raw, processed or stored for the long term.
  
  Opolski Beetroot – seeds
  
  Seeding depth: 1 – 3 cm
  Seeding time outdoors: April – June
  Spacing: 30-50 x 3-6 cm
  Harvesting period: July – October
  
  One package contains 10 g of seeds.
• 

  Swiss chard – Mixed

  An annual plant grown for its edible leaves and stems. It produces large, fleshy leaves that sit on colourful petioles. A fantastic addition to salads, soups, stewed and fried dishes.
  
  Swiss chard – Mixed – seeds
  
  Seeding depth: 2 – 3 cm
  Seeding time outdoors: April – May
  Spacing: 30-40 x 10-20 cm
  Harvesting period: June – September
  
  One package contains 1 g of seeds.
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  Swiss Chard Lukullus

  This vigorous variety produces large, dark green, and fleshy leaves with white, crunchy stalks. The entire green part can be used in the kitchen, in soups, salads, and steamed dishes.
  
  Swiss Chard Lukullus – seeds
  
  Seeding depth: 2 – 3 cm
  Seeding time outdoors: April – May
  Spacing: 30-40 x 7-8 cm
  Harvesting period: May – October
  
  One package contains 5 g of seeds.